Boba Xiongwei Farmhouse Restaurant (Tinghong Road Store)
小吃快餐 · ⭐ 3.7
Shop No. 11, Building 7, 10+1 Commercial Avenue, Tinghong Road, Yangsifu Black Goat Restaurant
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Building 7, 10+1 Commercial Avenue, Tinghong Road, Yangsifu Black Goat Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boba Cold Noodles, Dry Pot Dog Meat, Crispy Pork Skin Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 11, Building 7, 10+1 Commercial Avenue, Tinghong Road, Yangsifu Black Goat Restaurant
- Popular dishes: Boba Cold Noodles, Dry Pot Dog Meat, Crispy Pork Skin Dry Pot, Stir-Fried Seasonal Vegetables, White-Cut Platter
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Dishes
Boba Cold NoodlesBoba Cold Noodles is a specialty snack from Bao Bai, Guangxi, made with fine rice noodles mixed with cucumber, bean sprouts, and peanuts, dressed in a tangy and spicy sauce.
Dry Pot Dog MeatA spicy Sichuan dish made by stir-frying dog meat with chili, Sichuan pepper, and aromatics. Known for its rich, numbing heat and savory flavor.
Crispy Pork Skin Dry PotA spicy Sichuan dish featuring crispy pork skin stir-fried with vegetables and aromatic spices.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
White-Cut PlatterA classic Cantonese cold dish featuring poached chicken, duck, and goose, served chilled with ginger-scallion sauce for a fresh, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by poaching chicken in water until tender, then chilling it to firm the meat. Served sliced with a ginger-scallion soy sauce for a fresh, savory taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.