Royal Roast Goose (Yatian Branch)
Cantonese cuisine · ⭐ 3.5
Room 104, No. 6 Zhen Tianzhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 6 Zhen Tianzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Salted duck egg, Signature Steamed Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 104, No. 6 Zhen Tianzhong Road
- Popular dishes: Braised Egg, Salted duck egg, Signature Steamed Chicken Rice, Pork Meatball Soup with Goji Leaves, Roast Duck and Pork Rice
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Steamed Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, drizzled with a savory sauce.
Pork Meatball Soup with Goji LeavesA nourishing soup made with pork meatballs and fresh goji leaves, known for its delicate flavor and health benefits.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Goose and Barbecue Pork Rice ComboA savory combo of roast goose and barbecue pork served over steamed rice, featuring crispy skin and tender meat with sweet-savory glaze.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Ball Noodle SoupA dish featuring pork balls and rice noodles in a savory broth, known for its tender meatballs and smooth noodles.
Pork Meatball Noodle SoupA Chinese noodle soup featuring pork meatballs in a clear broth, served with soft rice noodles.