Close

Tang Sisi Pig Blood Rice Noodles (Baixinhan Branch)

小吃快餐 · ⭐ 3.8

Room 102, Commercial Building 3, Baijinhan Shuijing Garden, No. 1069 Hubin East Road

Dishes

• 

  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Squid Meatball Soup

  A savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
• 

  Handmade Light Meat Pie Soup

  A delicate meat pie made from refined flour dough, filled with tender pork and steamed, then simmered in clear broth. The soup is light and refreshing, with a clear broth and savory filling that highlights the natural flavor of ingredients.
• 

  Signature Heart and Lung Blood Rice Noodles

  A traditional dish made with pork heart, lung, and blood simmered in rice noodles, known for its rich, spicy flavor.
• 

  Signature Beef and Pig's Blood Noodles

  Signature beef and pig's blood noodles feature fresh beef and pig's blood paired with smooth rice noodles, simmered in a rich broth. The soup is deeply flavored, with tender beef and silky pig's blood, delivering a distinctive taste.
• 

  Kelp and Pork Patty Soup

  A soup made with kelp and pork patties, featuring a savory flavor and nutritious ingredients.
• 

  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
• 

  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
• 

  Intestine Knot

  A traditional Chinese dish made from pork intestines, cleaned, boiled, and stir-fried with spicy seasonings like chili and doubanjiang, resulting in a rich, savory flavor.
• 

  Tea Tree Mushroom Pork Patty Soup

  A savory soup made with tea tree mushrooms and pork patties, simmered to perfection for a rich, comforting flavor.
• 

  Pear and Pork Meatball Soup

  Pear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
• 

  Vegetable Egg Drop Soup

  A light soup made with fresh vegetables and beaten eggs, simmered until the egg forms delicate strands in the broth.
• 

  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

Reviews