Mani Manne Little Sister's Party Restaurant
Western cuisine · ⭐ 4.0
Room F1-103, No. 8, Lane 358, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room F1-103, No. 8, Lane 358, Guangfulin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9, M9 Eye of Round Steak, Orleans Grilled Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Room F1-103, No. 8, Lane 358, Guangfulin Road
- Popular dishes: M9, M9 Eye of Round Steak, Orleans Grilled Wings, Creamy Mussels, Baby Duck Tongue
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Dishes
M9M9 is a dish featuring premium beef brisket, slow-cooked to tender perfection. It includes onions, carrots, tomatoes, and seasonings like soy sauce, cooking wine, star anise, and bay leaves, simmered until the sauce thickens.
M9 Eye of Round SteakM9 Eye of Round Steak is made from high-quality beef, taken from the eye of the cow, and pan-fried. The meat is tender and juicy with a rich flavor.
Orleans Grilled WingsOrleans grilled wings are chicken wings marinated in a savory blend of spices and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Creamy MusselsFresh mussels cooked in a creamy sauce with garlic and white wine, offering a rich and savory seafood experience.
Baby Duck TongueA delicately steamed dish made from tender duck tongues, seasoned simply with ginger and scallions, offering a mild and fresh flavor.
Beef PizzaBeef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
American Pork RibsAmerican-style pork ribs made from pork ribs, marinated and then slow-roasted. Common marinade ingredients include soy sauce, sugar, garlic, onion, and chili powder, resulting in tender meat and a crispy surface.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Meat Lover's Boiled PlatterA hearty platter featuring a variety of meats and vegetables simmered in a savory sauce, perfect for meat enthusiasts.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Butter Stir-Fried Seasonal VegetablesA simple and flavorful dish made by stir-frying fresh seasonal vegetables in butter, highlighting their natural taste and texture.
Truffle Mushroom RisottoBlack truffle mushroom risotto is based on rice, combined with fresh mushrooms, onions, garlic, and cream, sautéed in butter and then slowly cooked with broth until the rice absorbs the liquid. Finally, black truffle slices or truffle paste are added to enhance the aroma.