Ziyan Baiwei Chicken (Kunlun Huafu Branch)
小吃快餐 · ⭐ 3.6
Approx. 270 meters southwest of Liangzhu No. 1 Primary School (Beixiu Campus), Duwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 270 meters southwest of Liangzhu No. 1 Primary School (Beixiu Campus), Duwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Double Pepper Stuffed Intestine, Signature Pork Collar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Approx. 270 meters southwest of Liangzhu No. 1 Primary School (Beixiu Campus), Duwen Road
- Popular dishes: Five-Spice Tofu Skin, Double Pepper Stuffed Intestine, Signature Pork Collar, Hundred-Flavor Chicken, Ziyan Goose
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Dishes
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Double Pepper Stuffed IntestineA Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
Signature Pork CollarSignature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan GooseZiyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
藤椒锁骨藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.