Yi Niu Street Steak
Western cuisine · ⭐ 3.9
No. 85 Jiujin Street, Annex 119
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Jiujin Street, Annex 119. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Tomahawk Steak, Thai-Style Grilled Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.9
- Address: No. 85 Jiujin Street, Annex 119
- Popular dishes: T-Bone Steak, Tomahawk Steak, Thai-Style Grilled Chicken, Sirloin, Sirloin Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Thai-Style Grilled ChickenThai-style grilled chicken marinated with fish sauce, lime juice, lemongrass, and chili, then roasted to perfection for a tangy and spicy flavor.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Spicy Bacon Cream PastaA rich and spicy pasta dish made with bacon, cream, and chili for a bold flavor.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.
Black Pepper Beef Steak PizzaBlack pepper beef pizza features tender beef strips seasoned with black pepper, topped on a pizza base with cheese and vegetables, then baked at high temperature.