Awens Smoked Duck & Seafood Delicacies (Xiao Bei Community Store)
小吃快餐 · ⭐ 3.6
No. 5, Cuihua Lane, Beishuncheng Road, Dabeijie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Cuihua Lane, Beishuncheng Road, Dabeijie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lamb Liver, Rolled and Fried Dumplings, Spring Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Cuihua Lane, Beishuncheng Road, Dabeijie Subdistrict
- Popular dishes: Five-Spice Lamb Liver, Rolled and Fried Dumplings, Spring Pancake, Almond Mushroom, Fried Soybeans
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Dishes
Five-Spice Lamb LiverFive-spice lamb liver is a dish featuring lamb liver as the main ingredient. Sliced liver is marinated with five-spice powder, cooking wine, and soy sauce, then stir-fried or blanched to achieve a flavorful, tender texture.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Fried SoybeansFried soybeans are a traditional snack made by frying soaked and dried soybeans until crispy, offering a savory and satisfying bite.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Steamed Pig's BloodA traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Spicy Abalone and SnailSpicy abalone and snail is a dish made with fresh abalone and snail meat, blanched and stir-fried with chili and Sichuan pepper, highlighting a rich spicy and numbing flavor.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.