Molly Duck Neck King (Jinyu Road Store)
小吃快餐 · ⭐ 3.8
100 meters east of the intersection of Jinyu Avenue and Huachang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Jinyu Avenue and Huachang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame, Secret-Recipe Sea Cucumber, Secret-Recipe Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters east of the intersection of Jinyu Avenue and Huachang Street
- Popular dishes: Edamame, Secret-Recipe Sea Cucumber, Secret-Recipe Silkworm Pupae, Secret-Recipe Wheat Gluten, Secret-Recipe Duck Neck
China trip · China travel
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Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Secret-Recipe Sea CucumberA dish featuring fresh sea cucumber simmered in a special sauce, offering a tender and savory taste.
Secret-Recipe Silkworm PupaeA dish made from silkworm pupae marinated in a secret sauce and cooked by frying or steaming, resulting in a savory and crispy texture.
Secret-Recipe Wheat GlutenA vegetarian dish made from wheat gluten, marinated in a special sauce for rich flavor and chewy texture.
Secret-Recipe Duck NeckSpecial duck neck is made from duck neck, marinated and braised. It's first marinated with various spices and seasonings, then slowly stewed in a special broth to absorb the rich flavors.
Secret-Recipe Lobster TailsSecret recipe lobster tails are made from fresh lobster tails, which are cleaned and marinated in a special sauce before being steamed or pan-fried. The sauce typically includes doubanjiang (fermented broad bean paste), garlic, ginger slices, green onion segments, and various spices, allowing the lobster tails to fully absorb the rich flavors.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
Heartbroken Duck Intestine Fried RiceA flavorful dish featuring duck intestine and rice, stir-fried with vegetables for a savory and satisfying meal.