Tama Ri Wanzhou Grilled Fish BBQ Lobster (Sandi Manhattan Branch)
小吃快餐 · ⭐ 3.9
Room 127-1, No. 8, Lane 600, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 127-1, No. 8, Lane 600, Guangfulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Giant Prawn, Boiled Peanuts, Spicy Salted Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 127-1, No. 8, Lane 600, Guangfulin Road
- Popular dishes: Steamed Giant Prawn, Boiled Peanuts, Spicy Salted Crawfish, Classic Thirteen-Spice霸王 Shrimp, Garlic-Style Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Giant PrawnFresh giant prawns steamed in water to preserve their natural flavor, served with a simple ginger and scallion dipping sauce.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Salted CrawfishFresh crawfish are stir-fried with salt, pepper, and spices for a crispy, spicy flavor.
Classic Thirteen-Spice霸王 ShrimpFresh large shrimp marinated in a secret blend of thirteen spices, deep-fried until crispy, then stir-fried with a special sauce for rich aroma and tender texture.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sliced PotatoesA dish made by slicing potatoes and frying or stir-frying them until crispy or tender, commonly served as a side to main dishes.
Cucumber StripsA refreshing cold dish made of sliced cucumbers seasoned with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy bite.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.