Yongan Snack
小吃快餐 · ⭐ 4.0
Shop 06, Level 1, Building 1, Guanya Plaza, No. 268 Bayi Qi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 06, Level 1, Building 1, Guanya Plaza, No. 268 Bayi Qi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Sweet Potato Noodle Soup, Dry Pot Frog Legs, Sichuan-Style Duck Gizzard in Boiling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 06, Level 1, Building 1, Guanya Plaza, No. 268 Bayi Qi North Road
- Popular dishes: Beef and Sweet Potato Noodle Soup, Dry Pot Frog Legs, Sichuan-Style Duck Gizzard in Boiling Sauce, Sichuan-style Boiled Duck Blood, Live Meat
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Dishes
Beef and Sweet Potato Noodle SoupA savory soup made with tender beef and sweet potato noodles, simmered with ginger and scallions for a rich, comforting flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Sichuan-style Boiled Duck BloodSichuan-style boiled duck blood is a dish made primarily from duck blood, blanched in boiling water, then cooked with chili, Sichuan peppercorns, and fermented bean paste, finished with hot oil for aroma. It has a bright red color, tender texture, and rich flavor.
Live MeatA dish made with fresh pork or beef tenderloin, quickly stir-fried after marinating, resulting in tender and smooth texture.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Stir-Fried Bean SproutsA simple and healthy dish made by quickly stir-frying fresh bean sprouts with garlic or ginger, resulting in a crisp and refreshing flavor.
Clam and Rice Noodle SoupA Cantonese dish featuring fresh clams and rice noodles simmered in a light broth, seasoned with ginger and scallions for a savory, refreshing taste.
Duck Blood and Intestine StewA Chinese stew made with duck blood and pork intestines, simmered with ginger, garlic, and fermented bean paste for a rich, savory flavor.