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Chaolin Songyuan • Huidong West Restaurant

Western cuisine · ⭐ 3.8

Level 1, Building C, Chaolin Plaza, No. 19 Ronghua Zhong Road, Beijing Economic-Technological Development Area

Dishes

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  Ice Honey Pomelo Tea

  A refreshing beverage made from fresh pomelo, honey, and water, chilled for a cool, sweet-tart taste.
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  Brioche Bread with Black Truffle Roasted Garlic Butter

  Brioche bread served with black truffle roasted garlic butter, made from brioche bread, black truffles, garlic cloves, and butter. Garlic cloves are roasted and mixed with black truffles to make the butter, which is then spread on the brioche bread.
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  Italian Lasagna

  Italian lasagna is layered with wide noodles, meat sauce, white sauce (cheese cream sauce), and cheese, then baked. Key ingredients include ground beef or pork, onion, carrot, celery, tomato sauce, milk, butter, flour, and mozzarella cheese. Cook noodles, then alternate with meat and white sauce in a baking dish, top with cheese, and bake until golden.
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  Matsutake Cream Foie Gras Risotto

  Matsutake cream foie gras risotto is made with matsutake, foie gras, and cream, cooked by stewing. It has a rich texture and fragrant flavor.
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  French Confit Duck Leg

  Confit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
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  Aged Angus Ribeye Steak

  Premium Angus ribeye steak, aged for flavor, seared at high heat to desired doneness, preserving the beef's natural essence.
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  7-Day Aged New Zealand Lamb Chops

  Selected New Zealand lamb chops undergo 7 days of low-temperature aging for a more tender and juicy texture. During aging, the flavor concentrates, enhancing aroma and taste. Cooked with high heat to create a crispy crust while keeping the inside tender and juicy.
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  Aged Australian Grain-Fed Filet Mignon

  Selected from high-quality Australian grain-fed beef fillet, aged for optimal tenderness and juiciness. Cooked with high heat to lock in juices and preserve the original flavor.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  White Asparagus Smoked Salmon Caviar Salad

  White asparagus smoked salmon caviar salad consists of white asparagus, smoked salmon, and caviar, combined with lettuce and olive oil for a fresh taste.
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  Snow Mountain Coffee

  Snow Mountain Coffee is made with espresso as the base, topped with whipped cream and powdered sugar to resemble a snowy peak.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Fresh Shrimp Mango Avocado Salad

  Fresh shrimp mango avocado salad made with cooked shrimp, ripe mango, and avocado, mixed with lettuce and cherry tomatoes. Tossed with lemon juice, olive oil, salt, and black pepper.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.

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