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Shandong Dumplings (Baoyang Road Branch)

小吃快餐 · ⭐ 3.6

No. 3412 Baoyang Road, Unit 101-A

Dishes

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  Suntory Beer

  Suntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
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  Zuo Master Beef Mushroom Sauce

  Master's beef and mushroom sauce is made from beef and mushrooms, stir-fried and seasoned. Beef is minced or chopped, mushrooms diced, then sautéed with葱姜蒜 and other seasonings, simmered slowly with soy sauce, cooking wine, and sugar until thick and flavorful.
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  Free Lactic Acid Bacteria Drink

  A healthy drink made from fresh lactic acid bacteria fermentation, using优质 milk and active cultures, offering a mildly sour and refreshing taste, rich in probiotics for gut health.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Fragrant Pickled Mustard Greens

  A refreshing dish made from pickled mustard greens, seasoned with garlic, chili, and soy sauce for a crisp and savory taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  鲜椒牛肉酱

  鲜椒牛肉酱以新鲜辣椒和牛肉为主要食材，将牛肉切碎后与辣椒一同炒制，加入调味料如豆瓣酱、姜蒜等，经小火慢炒制成浓稠酱状。
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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