Lao Cai Ji Seafood Street Food (Xingsheng Road Store)
Cantonese cuisine · ⭐ 4.4
Shops 21–22, No. 17, Xingsheng Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 21–22, No. 17, Xingsheng Road, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Boneless Eel with Sauce, Stir-fried Wagyu Short Ribs, Stir-fried Water Spinach Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shops 21–22, No. 17, Xingsheng Road, Zhujiang New Town
- Popular dishes: Stir-fried Boneless Eel with Sauce, Stir-fried Wagyu Short Ribs, Stir-fried Water Spinach Stems, Stir-fried Bamboo Shoots in Clay Pot, Stir-Fried Freshly Sliced Beef with 'Zhe Zhe' Method
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Dishes
Stir-fried Boneless Eel with SauceA Cantonese dish featuring boneless eel stir-fried quickly in a hot wok with garlic, ginger, and fermented black beans, delivering a rich, savory flavor.
Stir-fried Wagyu Short RibsHigh-quality Wagyu short ribs are marinated and stir-fried in a hot wok, locking in juices and enhancing flavor with garlic, onions, and savory sauce.
Stir-fried Water Spinach StemsA Cantonese dish featuring tender water spinach stems stir-fried quickly in a clay pot with garlic and chili, delivering a fresh, savory flavor.
Stir-fried Bamboo Shoots in Clay PotA Cantonese dish featuring fresh bamboo shoots stir-fried quickly in a clay pot with garlic and ginger, resulting in a crisp and aromatic flavor.
Stir-Fried Freshly Sliced Beef with 'Zhe Zhe' MethodFreshly sliced beef stir-fried quickly over high heat with aromatic ingredients, preserving its tenderness and rich flavor.
Creamy Head-on ShrimpFresh head-on shrimp stir-fried in a creamy sauce with garlic and onion, delivering a rich and savory flavor.
Caiji Secret Stir-Fried CrabFresh crab stir-fried with a secret sauce, resulting in tender and flavorful meat with rich aroma.
Cai's Golden Yellow CroakerCai's Golden Yellow Croaker features fresh large yellow croaker as the main ingredient. After descaling and gutting, the fish is marinated with a secret sauce. The primary cooking methods are steaming or oil-poaching to preserve the tender, original flavor of the fish. The dish presents a golden color with white, flaky flesh, typically served with shredded scallions, ginger, and a special soy-based sauce. The preparation emphasizes precise heat control to ensure the fish is thoroughly cooked while maintaining its shape.
Caiji Yellow CroakerFresh yellow croaker steamed with ginger, scallions, and soy sauce, resulting in tender and flavorful fish.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
Golden Braised SquabA succulent squab marinated and braised in a savory sauce, resulting in tender meat and a glossy red finish.
Abalone Stir-fried Free-range ChickenA Cantonese classic dish featuring fresh abalone and tender free-range chicken, stir-fried in a savory sauce to enhance natural flavors.