Flower Bud (Joy Shopping Park Branch)
Hot pot · ⭐ 3.5
Unit 201, Building 11, Zone 2, Qinglin Yuan, Tianshan North Road (opposite the west gate of Ziyu Garden)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 201, Building 11, Zone 2, Qinglin Yuan, Tianshan North Road (opposite the west gate of Ziyu Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Delicious Radish Cubes, Twice-Cooked Pork, Handmade Pork and Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: Unit 201, Building 11, Zone 2, Qinglin Yuan, Tianshan North Road (opposite the west gate of Ziyu Garden)
- Popular dishes: Delicious Radish Cubes, Twice-Cooked Pork, Handmade Pork and Cabbage Dumplings, Signature Lamb Spine Hot Pot, Home-style Lamb Slices
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Dishes
Delicious Radish CubesA dish made of diced radish, blanched and stir-fried with garlic and bell peppers, offering a crisp and savory taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Handmade Pork and Cabbage DumplingsHandmade pork and cabbage dumplings made with fresh pork and napa cabbage. Pork is minced, cabbage chopped and drained of water, then mixed with seasonings. Dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
Home-style Lamb SlicesFresh lamb slices stir-fried with scallions, ginger, and garlic, offering a tender and aromatic dish.
Homemade Peanut ButterA smooth and rich peanut butter made from roasted peanuts, perfect as a spread or dip for various dishes.
Lamb Spine Bone PotA hearty stew made with lamb spine bones and vegetables, slow-cooked to tender perfection for a rich, savory flavor.
Lamb Spine NoodlesLamb spine noodles feature a rich broth made from lamb bones, served with hand-pulled noodles and tender lamb bones for a hearty, flavorful dish.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.