Crispy Noodles (Shuyang Road Branch)
小吃快餐 · ⭐ 3.8
80 meters north of the intersection of Shuyang Road and Xiahuayuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Shuyang Road and Xiahuayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Salad, Wangzai Milk in Can, Spicy and Numbing Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: 80 meters north of the intersection of Shuyang Road and Xiahuayuan Road
- Popular dishes: Spicy Beef and Ox Tripe Salad, Wangzai Milk in Can, Spicy and Numbing Chicken Slices, Spicy麻 Chicken Feet, Sweet Pickled Garlic
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Dishes
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and numbing flavor.
Wangzai Milk in CanWangzai Milk in Can is a sweet dairy drink made from Wangzai milk, typically served chilled or with ice and fruit for a refreshing taste.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Spicy麻 Chicken FeetA spicy Sichuan-style dish made with chicken feet marinated in a blend of chili, Sichuan pepper, garlic, and ginger for a numbing, aromatic flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Spicy Crispy Pork NoodlesA spicy Sichuan-style noodle dish featuring crispy pork and a rich red oil sauce, offering a bold, aromatic flavor.
Sour Cabbage Braised Pork NoodlesSour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.