DePin Beijing Roast Duck (Donggang Road Store)
北京菜 · ⭐ 3.6
Opposite South Gate 2 of Century Garden, Donggang Road (at the entrance of Nongfu Fruit & Vegetable Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite South Gate 2 of Century Garden, Donggang Road (at the entrance of Nongfu Fruit & Vegetable Supermarket). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Peanuts, Salt-and-pepper Duck Frame, Secret-Recipe Duck Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.6
- Address: Opposite South Gate 2 of Century Garden, Donggang Road (at the entrance of Nongfu Fruit & Vegetable Supermarket)
- Popular dishes: Salted Pepper Peanuts, Salt-and-pepper Duck Frame, Secret-Recipe Duck Sauce, Lotus Leaf Pancake, Scallion Strips
China trip · China travel
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Dishes
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and savory taste.
Scallion SauceScallion Sauce is a condiment made primarily from fresh scallions. Main ingredients include scallions, cooking oil, salt, and a small amount of soy sauce. The scallions are washed, chopped, and slowly fried in hot oil until fragrant and slightly golden, then mixed with seasonings. The finished sauce has a rich scallion aroma and glossy appearance, commonly used for tossing noodles, dipping, or enhancing flavors in dishes.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.