Love Mom's Braised (Wuxiaoqu Store)
小吃快餐 · ⭐ 3.4
No. 29 Nanping East Road, Nanping Subdistrict, 3rd Floor, Unit 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Nanping East Road, Nanping Subdistrict, 3rd Floor, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Walnuts, Braised Beef Shank, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 29 Nanping East Road, Nanping Subdistrict, 3rd Floor, Unit 9
- Popular dishes: Braised Pork with Walnuts, Braised Beef Shank, Braised Pork Elbow, Braised Pork Intestines, Braised Pig's Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with WalnutsA Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Pork ElbowBraised pork knuckles is a dish made by simmering pork knuckles in seasoned braising sauce until tender. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and red color.
Braised Pork IntestinesA Chinese dish made by slow-cooking pork intestines with spices and aromatics until tender and flavorful.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork Belly BlockA traditional Chinese dish made by slow-cooking pork belly with spices and soy sauce until tender and flavorful.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Fresh Braised GooseA dish made with fresh goose meat, marinated and slowly braised in a blend of spices and seasonings, resulting in tender and flavorful meat.