Yeling Farm
农家菜 · ⭐ 3.5
No. 42, Xuwu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Xuwu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Loofah with Fish Slices, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 42, Xuwu Street
- Popular dishes: Sang叶 Soup, Loofah with Fish Slices, Braised Pork, Braised Chicken with Red Onion, Basa Fish Slices
China trip · China travel
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Loofah with Fish SlicesA dish made by quickly stir-frying tender fish slices with fresh loofah, resulting in a light and flavorful meal.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Basa Fish SlicesBasa fish slices are made from fresh basa fillets, steamed or braised with ginger and scallions, resulting in tender and flavorful meat.
Homemade Pork MeatballsHomemade pork meatballs are made by mixing minced pork with seasonings like scallions, ginger, egg, and starch, then shaping into balls and cooking by boiling or pan-frying for a tender, flavorful dish.
Coriander Fish Head and Tail SoupA flavorful soup made with fish head and tail, seasoned with fresh coriander for a refreshing taste.
Steamed Fish Rib with Fermented Black Bean SauceSteamed fish rib with fermented black bean sauce is a classic Cantonese dish featuring tender fish bones infused with savory, umami-rich flavors.