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Shen Wan Three · Zhen Xuan Restaurant (Yuan He Store)

地方菜 · ⭐ 4.5

West Auxiliary Road of Yiqiao East Second Road, Jingdong Yunqiao Building Materials City

Dishes

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  Scallop Salad with Moringa Leaves

  A cold dish featuring fresh sea scallops and moringa leaves. After blanching and draining the scallops, wash and chop the moringa leaves, then mix with seasonings. Simple preparation highlights the natural flavors.
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  Original Stone Pot Seafood Stew

  Original stone pot seafood stew made with fresh seafood like shrimp, shellfish, and squid, combined with vegetables such as onion, green pepper, and tomato, simmered in a stone pot with broth. Heated in a hot stone pot to retain tender texture.
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  Stir-Fried Black Beef

  Stir-fried black beef is a dish made by quickly stir-frying black beef slices with vegetables like green pepper, red pepper, and onion. The beef is marinated and then stir-fried with the vegetables to keep it tender and the veggies crisp.
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  Yimeng Running Chicken Stir-Fried Abalone

  Yimeng free-range chicken stir-fried with fresh abalone, a dish featuring chunks of chicken and abalone slices stir-fried with scallions, ginger, garlic, and seasonings, cooked quickly over medium heat to preserve the natural flavors.
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  Scenery of Yimeng

  Yimeng Scenery is a dish featuring fresh local vegetables and meats such as pork, tofu, potatoes, and carrots, cooked by stewing or stir-frying to preserve the original flavors.
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  Braised Sea Cucumber with Zhangqiu Green Onion

  Zhangqiu green onion stir-fried sea cucumber is a dish featuring sea cucumber and Zhangqiu green onion. Soak sea cucumber beforehand, slice the green onion. Sauté the onion in oil, add sea cucumber, then cook with broth, soy sauce, and cooking wine until tender and flavorful.
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  Premium Traditional Crispy Roast Duck

  Premium traditional crispy roast duck made from high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sea Urchin Stewed Tofu

  A dish featuring purple sea urchin and soft tofu. Cube the tofu, simmer with the sea urchin in broth or water to let the tofu absorb its rich flavor while preserving the ingredients' natural taste.
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  Jiaodong Bao with Shrimp Paste

  Jiaodong bao is a steamed bread made from fermented dough served with homemade shrimp paste. The bao is soft and fluffy, while the shrimp paste is rich and savory, made by fermenting fresh shrimp with salt. Enjoy by breaking the bao open and dipping it into the shrimp paste.
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  Smoked Angus Beef Short Ribs

  Smoked Angus beef short ribs made from high-quality Angus beef ribs, marinated and grilled with spices, featuring a crispy outer layer and tender, juicy meat.
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  Roasted Ximeng Lamb Ribs

  Grilled Ximeng lamb ribs made from premium lamb ribs of Xilingol League, Inner Mongolia, marinated and roasted in an oven. Main ingredients: lamb ribs and seasonings. Steps: marinating and roasting.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.

Reviews

• Ari_13
  Honestly the food here looks amazing AND tastes even better — totally took my buddy here for a dinner and felt pretty fancy doing it. The gold brick foie gras roast duck (金砖鹅肝烤鸭) is their signature dish and I get why. They roast it right there and slice it up fresh, the duck skin is super crispy and the foie gras is so silky and rich, every bite had layers going on. Then we got the deep sea flounder braised with octopus (深海鲽鱼烧八爪), the fish was crazy tender and like zero bones to worry about, plus the octopus had that perfect QQ bouncy texture (you know what I mean lol), and the sauce was seasoned just right. Oh and the grilled Angus beef short rib — the outside was charred and smoky, inside still juicy and tender, dip it in the sauce and it's just SO good. Definitely coming back if I get the chance.