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Fish Shop Grilled Fish

Sichuan cuisine · ⭐ 4.2

Jiayue Center, No. 4 Huai'an East Road

Dishes

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  Northeast Sesame Sauce Noodles

  Northeast sesame sauce noodles is a traditional cold dish from Northeast China, made primarily with rice vermicelli made from mung bean starch, paired with shredded cucumber and carrot. Its distinctive feature is the specially prepared sesame sauce, a blend of sesame paste, vinegar, garlic paste, and cilantro, offering a refreshing sour taste combined with a rich sesame aroma.
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  Stir-fried Garlic Shrimp with Vermicelli and Grilled Fish

  A fusion dish featuring stir-fried garlic shrimp, vermicelli noodles, and grilled fish, seasoned with aromatic spices.
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  Unlimited Rice

  Rice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
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  Homemade Ice Jelly

  Homemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Soul-Captivating Sauce-Scented Crawfish Grilled Fish

  Crawfish and fresh fish are marinated in a secret sauce and grilled over charcoal, resulting in rich aroma, complex texture, tender meat, and strong savory fragrance.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Yipu Spicy Hot Grilled Fish

  Fresh fish is marinated and grilled over charcoal, then tossed in a rich sauce made with chili, Sichuan pepper, and other spices. The dish features a bold, spicy, and numbing flavor with a crispy exterior and tender interior.
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  Spicy and Numbing Large Shrimp Grilled Fish

  Fresh large shrimp and whole fish are marinated and grilled over charcoal. The fish is crispy on the outside and tender inside, while the shrimp is fresh and chewy, served with a special spicy and numbing sauce for rich, layered flavor that's spicy yet not dry, numbing yet sweet.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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