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Huang Cai You Fish with Frog · Fresh Fish and Frog (12-Year-Old Shop)

Hot pot · ⭐ 3.8

No. 292, Shuidu Urban Garden

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  New-style Taro Chicken

  A modern Sichuan dish featuring chicken and soft taro, simmered in a secret sauce for rich, spicy flavor.
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  Junhua Dish

  A Chinese vegetarian dish made with fresh vegetables and a special sauce, offering a crisp and refreshing taste.
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  Selected Bullfrog

  Selected Bullfrog features fresh bullfrog stir-fried with a spicy Sichuan sauce, offering tender meat and bold flavors.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chongqing Pig Intestine Fish

  A spicy Sichuan dish made with fresh carp and pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
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  鲜笋片

  鲜笋片主要由新鲜竹笋切片制成，经过焯水处理后，可清炒或与肉类搭配烹饪，保持笋片脆嫩口感。
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  Yellow Oil and Sichuan Pepper Pot

  A spicy Sichuan dish made with yellow oil and Sichuan pepper, stir-fried with fresh vegetables for a bold, numbing flavor.
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  Yellow Vegetable Oil Hot Pot Base

  A spicy and aromatic hot pot base made with yellow vegetable oil, herbs, and vegetables, ideal for cooking a variety of ingredients.

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