Popular Noodle House (Dongyao Road Store)
小吃面食 · ⭐ 3.8
No. 2 Zhongshi Street, 2nd Floor, Cuifang Market Food Plaza, Shop No. 10
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhongshi Street, 2nd Floor, Cuifang Market Food Plaza, Shop No. 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Crispy Fish, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2 Zhongshi Street, 2nd Floor, Cuifang Market Food Plaza, Shop No. 10
- Popular dishes: Pork Chop, Crispy Fish, Beef, Dried Bamboo Shoots with Pork Strips, Bamboo Shoot Dry Meat Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Dried Bamboo Shoots with Pork StripsA classic Chinese dish featuring dried bamboo shoots and pork strips stir-fried together for a savory, satisfying flavor.
Bamboo Shoot Dry Meat NoodlesA savory dish of dried bamboo shoots and shredded pork served over rice noodles, stir-fried and simmered to perfection.
Minced Pork Rice NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
Meat DumplingsMeat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Spicy Sauce Rice NoodlesA Chinese dish made with rice noodles tossed in a spicy sauce, often with vegetables and meat for added flavor.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.