Dian Dudu (Haikoucheng Branch)
Cantonese cuisine · ⭐ 4.4
3rd Floor, Building A, Tianli Central Business Plaza, Houhai Avenue, YuHai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Tianli Central Business Plaza, Houhai Avenue, YuHai Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Phoenix Custard Bun, Spicy Vinegar-Marinated Chicken Feet, Signature Crispy Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3rd Floor, Building A, Tianli Central Business Plaza, Houhai Avenue, YuHai Subdistrict
- Popular dishes: Phoenix Custard Bun, Spicy Vinegar-Marinated Chicken Feet, Signature Crispy Fried Dough Sticks, Satay Steamed Beef Tripe, 百合酱蒸凤爪
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Dishes
Phoenix Custard BunPhoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
Spicy Vinegar-Marinated Chicken FeetChicken feet marinated in spicy vinegar, tender and tangy with a bold flavor.
Signature Crispy Fried Dough SticksA classic Chinese breakfast staple made from fermented dough, deep-fried to golden perfection for a crispy exterior and soft interior.
Satay Steamed Beef TripeA Chinese dish featuring beef tripe steamed with satay sauce, offering a rich, savory flavor and tender texture.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Golden Sand Sea Shrimp Red Rice NoodleA specialty snack made from red rice, filled with sea shrimp and golden fish, steamed to a soft and flavorful texture.
Mango Coconut JellyA sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.