Wanxiang Fresh Beef Ball Hot Pot (Huangbian Branch)
Hot pot · ⭐ 3.9
1st Floor, Huijin Building, Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Huijin Building, Huangbian North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Spoon Handle, Grilled Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: 1st Floor, Huijin Building, Huangbian North Road
- Popular dishes: Three Flower Toe, Spoon Handle, Grilled Beef Balls, Beef Heart Top, Beef Tendon
China trip · China travel
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Grilled Beef BallsGrilled beef balls made from fresh beef, marinated and skewered, then grilled to perfection with a savory flavor.
Beef Heart TopA Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef IntestineA Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
Beef Bone Clear Soup BaseBeef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
Special Beef Penile BallsMade from beef penises seasoned with spices and herbs, shaped into balls and simmered or fried for a tender, nutritious dish.
Premium Shredded Beef TripePremium shredded beef tripe made from fresh tripe, hand-torn and stir-fried with aromatics for a spicy, satisfying bite.
Stir-Fried Rice Noodles (Vegetarian)A vegetarian stir-fry dish made with rice noodles and fresh vegetables, seasoned with soy sauce and oyster sauce, known for its savory flavor and tender texture.