An You Bang Korean BBQ (Zhangqiu Hexie Branch)
Barbecue · ⭐ 4.6
Room 331, 3rd Floor, Harmony Plaza (next to Hengdian Cinema)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 331, 3rd Floor, Harmony Plaza (next to Hengdian Cinema). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pig Belly, National Bibimbap, Aromatic Braised Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.6
- Address: Room 331, 3rd Floor, Harmony Plaza (next to Hengdian Cinema)
- Popular dishes: Thick-cut Black Pig Belly, National Bibimbap, Aromatic Braised Beef Ribs, 妈妈的秘制牛排（谷饲安格斯）, Signature Spiced Beef
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Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
National BibimbapNational拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
Aromatic Braised Beef RibsFermented香秘制牛肋条, made from premium beef short ribs marinated in a secret spice blend. During cooking, the beef short ribs are placed in a specially crafted jar and slowly stewed over low heat, preserving the tenderness of the meat and the unique aroma of the fermented jar. The finished dish features delicate, tender meat with an aromatic fragrance.
妈妈的秘制牛排（谷饲安格斯）选用谷饲安格斯牛排，经过秘制调料腌制后煎制而成。牛排表面焦香，内部多汁，搭配基础调味料和少量香料。
Signature Spiced BeefOur signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
Fruit-flavored Lean BeefFruit-flavored lean beef is a dish made with lean beef and diced apples, pears, and other fruits. The beef slices are marinated and stir-fried or mixed with the fruits to create tender meat with a fresh, fruity flavor.
济州岛雪花松坂肉济州岛雪花松坂肉以优质猪里脊肉为主料，经过腌制后裹上薄薄一层淀粉，油炸至外皮酥脆、内部嫩滑。通常搭配特制酱汁或蘸料食用，口感层次丰富。
Secret-Recipe WusanggeMystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
Cheese Squid and Pork Belly Baked RiceA savory rice dish baked with squid, pork belly, and melted cheese for a rich, creamy finish.
Super Big Fat Pork BellySuper Big Fat Pig Belly is a grilled meat dish primarily made with pork belly.选用肥瘦相间的五花肉，经过腌制后，在炭火上慢烤至金黄酥脆。搭配特制的酱料食用，口感丰富。
釜山年糕红豆雪冰釜山年糕红豆雪冰是一道以年糕和红豆为主要食材的甜品。年糕切片后煮熟，红豆经过熬煮制成红豆沙，雪冰为冷冻研磨后的冰粉状物质。将年糕、红豆沙与雪冰分层叠加，形成冷热交替的口感。
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Seoul Cold Noodle SaladSeoul-style cold noodles made with buckwheat or cold noodles, mixed with cucumber strips, carrot ribbons, egg slices, and beef slices, dressed in a sauce of Korean chili paste, vinegar, sugar, and garlic.