Guangdong Roast Goose (Xinzhong Street Community Residential Area Store)
Cantonese cuisine · ⭐ 3.5
No. 8 Xinzhong Xi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xinzhong Xi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Cucumber Salad, Crispy Catfish Bone with Salt and Pepper, Crispy Skin Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 8 Xinzhong Xi Street
- Popular dishes: Spicy Cucumber Salad, Crispy Catfish Bone with Salt and Pepper, Crispy Skin Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Crispy Catfish Bone with Salt and PepperSalt and pepper crispy carp bone and pork belly is made primarily from carp bones and pork belly. After marinating, the ingredients are deep-fried until the outer skin becomes crispy, then stir-fried with salt and pepper, scallions, ginger, and other seasonings. The main ingredients are carp bones and pork belly, and the preparation method includes marinating, deep-frying, and stir-frying.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.