Li Ji Norwegian Salmon (Dongcheng Market Branch)
日料 · ⭐
Room 1193, Building 1, No. 5 Dongcheng South Road (Dongcheng Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1193, Building 1, No. 5 Dongcheng South Road (Dongcheng Section). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head, Salmon Fillet with Scallop, Salmon Fillet with Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating:
- Address: Room 1193, Building 1, No. 5 Dongcheng South Road (Dongcheng Section)
- Popular dishes: Salmon Head, Salmon Fillet with Scallop, Salmon Fillet with Foie Gras, Salmon Belly and Tiger Shrimp Platter, Marinated Octopus
China trip · China travel
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Salmon Fillet with ScallopSalmon fillet and scallop delicately prepared, served chilled or lightly seared for a fresh, tender taste.
Salmon Fillet with Foie GrasSalmon fillet paired with foie gras, delicately prepared to highlight the richness of both ingredients.
Salmon Belly and Tiger Shrimp PlatterSalmon belly segments and tiger shrimp are pan-seared together, offering a rich, savory flavor with tender fish and succulent shrimp.
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Norwegian Salmon FilletNorwegian salmon fillet is a premium cut of fish, often prepared by gentle steaming or poaching to preserve its delicate texture and natural flavor.
New Zealand Mussels SashimiFreshly harvested mussels from New Zealand served raw, highlighting their natural sweetness and crisp texture, often dressed with lemon juice or soy sauce.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Fresh Tiger Shrimp SashimiFresh tiger shrimp sashimi features thinly sliced raw tiger prawns, highlighting their natural sweetness and crisp texture.