Shu Liu Xiang Hot Pot · 24th National Hot Pot · Binjiang Road Night Snack King (He Ping Wu ...)
Hot pot · ⭐ 4.7
5th Floor, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wuyue Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free Spicy and Mild Hot Pot, Large Slice of Yellow Beef, 奶油菠萝饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: 5th Floor, Wuyue Plaza
- Popular dishes: Free Spicy and Mild Hot Pot, Large Slice of Yellow Beef, 奶油菠萝饼, Hand-Beaten Fresh Shrimp Dumplings, Signature Crispy Beef Tripe
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Dishes
- Free Spicy and Mild Hot PotA dual-flavor hot pot with spicy and mild broth, featuring beef, tripe, vegetables, and tofu, served in two separate pots for customizable taste.
Large Slice of Yellow BeefThick slices of fresh yellow beef are marinated and quickly stir-fried or blanched to retain tenderness, typically seasoned with scallions, ginger, and garlic for aroma.
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Crispy Beef TripeSignature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
牛奶鲜鸭血牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Angus BeefPremium Angus beef, tender and juicy, marinated in secret sauce and grilled over charcoal for a smoky flavor. Served with fresh vegetables and special dipping sauce.
Secret-Recipe Plum JuiceA secret recipe plum soda made with dried plums, hawthorn, and tangerine peel, sweetened with rock sugar or honey, then steeped, boiled, filtered, and chilled. Optional additions like licorice root or osmanthus may enhance flavor.
Premium Lamb and Beef PlatterA platter featuring premium lamb and beef, prepared using low-temperature cooking and quick blanching to retain tenderness and flavor, served with a secret dipping sauce.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
蜀留香特色飞饼蜀留香特色飞饼是一种以面粉为主要原料，通过擀制、折叠、拉伸等手法制成的薄饼，内馅通常包含猪肉、蔬菜等食材，经煎烤或烙制而成，外皮酥脆，内馅鲜香。