Baodao Guangdong Dim Sum Specialty Store (Lingxiu Qiancheng Store)
Cantonese cuisine · ⭐ 4.0
Room 4, Building 1, China-ASEAN Nanning Culture & Art Plaza, No. 16 Tongguling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Room 4, Building 1, China-ASEAN Nanning Culture & Art Plaza, No. 16 Tongguling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Joyou Original Ground Soy Milk, Five-Spice Salted Egg Pork Zongzi, Cute Milk-Flavored Orange Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 4, Building 1, China-ASEAN Nanning Culture & Art Plaza, No. 16 Tongguling Road
- Popular dishes: Joyou Original Ground Soy Milk, Five-Spice Salted Egg Pork Zongzi, Cute Milk-Flavored Orange Bun, Warm Heart Custard Bun, Winter Mushroom Dumplings
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Dishes
Joyou Original Ground Soy MilkMade from high-quality soybeans, this original ground soy milk is gently processed to retain natural nutrients and a rich, smooth flavor—ideal for breakfast or daily consumption.
Five-Spice Salted Egg Pork ZongziFive-Spice Salted Egg Pork Zongzi is made with glutinous rice, wrapped with salted pork and salted egg yolk, and steamed in bamboo leaves. It has a rich five-spice flavor and salty taste.
Cute Milk-Flavored Orange BunA sweet bun made with fresh orange pulp and milk, steamed to perfection for a soft, creamy texture with a refreshing citrus flavor.
Warm Heart Custard BunA soft bun filled with a creamy salted egg yolk custard, steamed to perfection for a rich and comforting treat.
Winter Mushroom DumplingsWinter mushroom dumplings filled with pork and fresh mushrooms, steamed to perfection for a savory, satisfying bite.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Snow Mountain Taro BunA sweet steamed bun filled with smooth taro paste, resembling snow-capped mountains in appearance and offering a delicate, rich flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.