Jimo Impression
地方菜 · ⭐ 4.6
No. 577, Changjiang 1st Road (70 meters east of Jifa Runfa Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 577, Changjiang 1st Road (70 meters east of Jifa Runfa Jiayuan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Mǎoxiěwàng, Fire-roasted Cheese Baked Pumpkin, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.6
- Address: No. 577, Changjiang 1st Road (70 meters east of Jifa Runfa Jiayuan)
- Popular dishes: Sichuan Mǎoxiěwàng, Fire-roasted Cheese Baked Pumpkin, Charcoal-Grilled Pork Belly, Fried Shrimp, Steamed Fresh Shrimp with Tofu Sheets
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Dishes
Sichuan MǎoxiěwàngSichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
Fire-roasted Cheese Baked PumpkinPumpkin pieces are mixed with cheese and roasted in a fire oven. Main ingredients include pumpkin and cheese, prepared by baking, resulting in a rich, soft, and chewy texture.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly, marinated and cooked over open flame until crispy and flavorful.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Steamed Fresh Shrimp with Tofu SheetsFresh shrimp and tofu sheets are steamed together, resulting in a tender and flavorful dish with a delicate balance of seafood and soy flavors.
Charcoal-Grilled Pork ShankPork shank marinated and grilled over charcoal until crispy outside and tender inside, with rich smoky flavor.
Cheese OysterCheese oysters made with fresh oysters, filled with cheese and baked until the cheese melts and the top is slightly charred. Garlic and onion may be added for flavor.
Bitter Greens with Tofu SkinA refreshing cold dish made with bitter greens and tofu skin, dressed with garlic, sesame oil, and soy sauce for a light, crisp flavor.
Yanggu Three DelicaciesYanggu Three Delicacies is a local dish featuring braised pig trotters, stewed chicken wings, and simmered tofu, slowly cooked to enhance flavor and texture.
Pan-fried Sea Vegetable PancakeA savory pancake made from fresh sea vegetables, eggs, and flour, pan-fried until golden brown for a crispy exterior and tender interior.
Mashan Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
Huangmi RoastA traditional snack made from yellow millet, steamed and then pan-fried until crispy outside and soft inside, often served with sugar or sauce.