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星诺嘉自助饺子(迎水道物美超市店)

自助餐 · ⭐ 4.2

Unit 1361-F3C-Z069, Third Floor, Wumart Life Plaza, No. 138 Yingshui Road

Dishes

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  Pork and Celery Dumplings

  Pork and celery dumplings are made with fresh pork and celery. The pork is minced, the celery is chopped and mixed with the meat, then seasoned and blended into a filling. The filling is wrapped in dumpling wrappers, sealed, and cooked by boiling or steaming.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Lamb and Three Vegetables Stew

  A hearty stew combining lamb with three fresh vegetables, slow-cooked to perfection for rich flavor and nutrition.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Self-Service Dumplings

  Self-service dumplings are made by wrapping various fillings in dough wrappers and cooking them by boiling, steaming, or frying. Main ingredients include flour, pork, and vegetables like cabbage and chives. Fillings can be customized—common types are meat, vegetarian, and seafood. The filling is placed in the wrapper, sealed by pinching, then cooked.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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