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Bai Yuan Jia Restaurant · Homemade Dishes (Kening Road Branch)

Home-style Chinese cuisine · ⭐ 4.2

No. 140, Kening Road, Gaoxin Yuan, Group One, Building 7, Unit 111

Dishes

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  Braised Pig's Tripe

  A Chinese dish made by slow-cooking pig's tripe in a seasoned broth, resulting in tender and flavorful meat.
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  Grandmother's Pickle Stir-fried with Green Beans

  A traditional dish featuring grandmother's pickled vegetables stir-fried with fresh green beans, offering a savory and satisfying taste.
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  Steamed White Rice

  Steamed white rice is a staple food made by cooking rice with water. Main ingredients are rice and water. Wash rice, place in an electric rice cooker or pot, add water, and heat until water evaporates and rice is fully cooked.
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  Xuzhou Clear Lamb Soup

  Xuzhou Clear Lamb Soup is a traditional soup made with fresh lamb, water, and ginger slices. The meat is tender, the broth is clear, and the flavor is delicious, offering nourishing and health benefits.
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  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
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  Hot Pot Ants

  A spicy dish made by quickly stir-frying live ants in a hot pan with chili and Sichuan pepper, known for its intense numbing and spicy flavor.
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  Special Charcoal-Grilled Fish

  Fresh fish marinated in special spices and grilled over charcoal, served with vegetables for a rich, smoky flavor.
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Hundred Families First Course

  Hundred Families First Course is a traditional Chinese dish made with a variety of ingredients and special sauce. It mainly includes pork, chicken, and vegetables, cooked by stewing, with a delicious taste.
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  Braised Drunken Crab

  Fresh crab is steamed and then marinated in a special blend of yellow wine, soy sauce, sugar, and ginger for a rich, savory flavor.
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  绝味风干鸡

  绝味风干鸡是一道以整鸡为主要食材，经过腌制后风干制成的菜品。鸡肉通常用多种香料和调味料腌制入味，再通过自然风干或低温烘干的方式去除水分，使肉质紧实、风味浓郁。
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Stir-fried Tea Tree Mushroom with Pig Intestines

  A dish made by stir-frying tea tree mushrooms and pig intestines with aromatics, resulting in a savory and crisp texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Soup Beef Rolls

  Beef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.
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  Sour Soup with Fish and Radish

  Sour soup radish fish features fresh fish and sliced white radish cooked in a sour broth (usually made from pickled vegetables or tomatoes). The fish is tender, the radish soft and flavorful, and the broth richly sour. First, clean and lightly fry the fish, then simmer with the radish until fully cooked.
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  Fish Bubble Braised Intestine

  Fish bubble braised intestine is a Chinese dish made with fish bubbles and pork intestines, cooked by stewing. It has a rich texture and delicious taste.

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