Huijie Chuan-Yu Home (Paper Pack Fish, Chongqing Boiling Pork Belly, Stir-Fry) (Zhonglou Branch)
Sichuan cuisine · ⭐ 3.9
No. 4, Southeast Corner of Jiqing Lane and Anban Street (380 meters on foot from Exit 6, Zhonglou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Southeast Corner of Jiqing Lane and Anban Street (380 meters on foot from Exit 6, Zhonglou Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Grandmother's Twice-Cooked Pork, Grandmother's Vegetable and Minced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 4, Southeast Corner of Jiqing Lane and Anban Street (380 meters on foot from Exit 6, Zhonglou Metro Station)
- Popular dishes: Shredded Potatoes, Grandmother's Twice-Cooked Pork, Grandmother's Vegetable and Minced Pork, Grilled Shrimp, Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Grandmother's Twice-Cooked PorkGrandmother's回锅肉 is a Chinese dish made with pork belly. The meat is boiled, sliced, and stir-fried with green onions, doubanjiang, ginger, and garlic. First, the pork is fried to release oil, then seasonings and vegetables are added and stir-fried evenly.
Grandmother's Vegetable and Minced PorkA traditional home-style dish made with minced pork and fermented vegetables, stir-fried to bring out savory flavors and aroma.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Jiangtu FishA specialty dish made with fresh Jiangtu fish, stir-fried in a spicy and numbing sauce of fermented bean paste, Sichuan pepper, ginger, and garlic.
Special Old Bowl FishA flavorful dish featuring fresh carp cooked in a rich, spiced sauce with vegetables, served in a large bowl.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Cold Tofu JellyA spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.