Yan Zhi Wei Chinese Restaurant (Shaxi Service Area Branch)
自助餐 · ⭐ 3.7
Level 1, Shenhai Expressway Service Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Shenhai Expressway Service Area. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Fish Balls, Farmhouse Three Delicacies, Salted Pork and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.7
- Address: Level 1, Shenhai Expressway Service Area
- Popular dishes: Three-color Fish Balls, Farmhouse Three Delicacies, Salted Pork and Vegetable Rice, Steamed Fish Cubes, Braised Tofu
China trip · China travel
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Dishes
Three-color Fish BallsA dish made of fish meat mixed with vegetables of different colors, forming colorful fish balls that are tender and nutritious.
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Steamed Fish CubesSteamed fish cubes is a Chinese dish made with fresh fish pieces, seasoned with ginger and scallions, and gently steamed to preserve the natural flavor and tenderness of the fish.
Braised TofuStewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
Bamboo Shoot StripsBamboo shoot threads are a dish made primarily from fresh bamboo shoots, sliced into fine strips and prepared by blanching or stir-frying, often cooked with ingredients like meat, wood ear mushrooms, and carrots for a crisp, refreshing taste.
Bamboo Shoots Braised PorkA traditional Chinese dish made by slow-cooking pork belly with bamboo shoots until tender, resulting in a rich and savory flavor.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.