Cheng Lao Zao Hot Pot Chicken (Boyazi Branch)
Hot pot · ⭐ 4.4
F2-07, Junhong Life Plaza, Qingcui Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at F2-07, Junhong Life Plaza, Qingcui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasure Ice Jelly, Handmade Grilled Red Date Corn Cake, Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: F2-07, Junhong Life Plaza, Qingcui Street
- Popular dishes: Eight Treasure Ice Jelly, Handmade Grilled Red Date Corn Cake, Torn Tofu, Signature Chicken Leg Hot Pot, Jujube Pancake
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Dishes
Eight Treasure Ice JellyA refreshing dessert made with ice jelly and eight types of ingredients like red beans, lotus seeds, and dried fruits, offering a sweet and satisfying taste.
Handmade Grilled Red Date Corn CakeA sweet and soft corn cake made with fresh cornmeal and red dates, pan-fried until golden brown.
Torn TofuHand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
Signature Chicken Leg Hot PotA flavorful hot pot featuring tender chicken legs and vegetables simmered in a savory sauce, perfect for hearty meals.
Jujube PancakeA traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fried Tofu SkinA crispy snack made by frying tofu skin until golden, popular in Chinese cuisine.
Fatty Intestine and Chicken Leg Hot PotA spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.