Yuan Qing Ge Restaurant
Cantonese cuisine · ⭐ 3.9
No. 12 Wuling Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Wuling Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Bok Choy, Savory Chicken, Turtle Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 12 Wuling Street
- Popular dishes: Clear Soup Bok Choy, Savory Chicken, Turtle Chicken Stew, Qingyuan Chicken, Stone-ground Black Tofu
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Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Turtle Chicken StewA nourishing stew made with turtle and chicken, slow-cooked with ginger, scallions, and seasonings for a rich, savory flavor.
Qingyuan ChickenQingyuan chicken is a traditional Cantonese dish made with local free-range chickens, poached and served cold with ginger and scallion sauce.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Bamboo ChickenA Cantonese dish made by steaming bamboo chicken with ginger and scallions, resulting in tender and flavorful meat.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Tofu and SpinachTofu and spinach is a traditional Chinese home dish made with tofu and spinach. The tofu is usually sliced and stir-fried with blanched spinach, with simple seasoning to highlight the natural flavor of the ingredients.
Copper Plate Baked ChickenA dish of whole chicken seasoned with ginger, scallions, and garlic, baked in a copper plate for a rich, savory flavor.