Yi Suo Restaurant
江浙菜 · ⭐ 3.8
No. 40, Jinshan West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Jinshan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Stewed Intestine with Rice Noodles, Braised Spare Ribs with Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 40, Jinshan West Road
- Popular dishes: Three Delicacies Soup, Stewed Intestine with Rice Noodles, Braised Spare Ribs with Fried Tofu Pockets, Slippery Shrimp, Beef and Taro Stir-fry
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Stewed Intestine with Rice NoodlesA Chinese dish made by stir-frying cleaned pork intestines with rice cakes, seasoned with soy sauce and chili for a spicy, savory flavor.
Braised Spare Ribs with Fried Tofu PocketsA classic Chinese home-style dish featuring pork ribs and fried tofu pockets, slow-cooked in a savory sauce until tender and flavorful.
Slippery ShrimpA Chinese dish featuring fresh river shrimp fried until crispy outside and tender inside, seasoned with garlic and ginger for a savory flavor.
Beef and Taro Stir-fryA Chinese dish made with beef and taro, simmered together until tender and flavorful.
Pork Brain and Pork TrotterA traditional Chinese dish made with pork brain and trotter, slow-cooked or braised to a tender, savory texture rich in collagen.
Tile ChickenA dish featuring chicken baked in a clay tile container, known for its rich aroma and spicy flavor.
White Crab Tomato Potato SoupMade with white crab meat, tomatoes, and potatoes simmered together. Golden in color, rich in flavor with a savory sweetness from seafood and fresh vegetable aroma.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Steamed Egg with Meat PattiesA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.- Pork Trotter with Pig BrainA traditional Chinese dish featuring tender pork trotter and smooth pig brain, simmered to perfection for a rich, nourishing experience.
- Sauce-Braised Frog LegsA dish featuring frog legs braised in a savory sauce with aromatic spices and seasonings.
Snow Juice Yellow CroakerFresh small yellow croakers are steamed with snow water, ginger slices, and scallions. The fish meat is tender and delicious, with a clear, refreshing, and slightly sweet broth that highlights the natural flavor of the ingredients, offering a light and non-greasy taste.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.
Eel Thread SoupA soup made with eel threads, egg white, and broth, known for its smooth texture and savory flavor.- Chicken Offal SoupA savory soup made with chicken offal, seasoned with ginger and scallions, known for its rich flavor and tender texture.