Hui Xiao Chu Chili Stir-Fried Pork Belly
Hunan cuisine · ⭐ 3.6
County Road 515
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at County Road 515. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Crawfish, Cold-Blended Beef Shank, Braised Pork with Chestnuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.6
- Address: County Road 515
- Popular dishes: Chilled Crawfish, Cold-Blended Beef Shank, Braised Pork with Chestnuts, Clay Pot Duck with Green Head, Mei Ji Duck Jaw
China trip · China travel
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Braised Pork with ChestnutsChestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Chestnuts are added to cook until the meat is tender and the chestnuts absorb the flavor, resulting in a thick sauce.
Clay Pot Duck with Green HeadA dish made by slow-cooking green-headed duck in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Golden Jumping Frog with BeefA spicy stir-fry dish featuring tender frog legs cooked in a fiery blend of chili, Sichuan pepper, garlic, and ginger.
Aluminum Foil PotatoesAluminum foil potatoes are a dish made primarily from potatoes, sliced or cubed and seasoned with salt, pepper, scallions, garlic, and ginger, then baked wrapped in foil. A small amount of oil or sauce is often added to enhance flavor.
Perfume Fish SlicesA dish of tender fish slices cooked with aromatic spices and seasonings, known for its rich flavor and fragrant aroma.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅清洗干净后沥干水分，用料酒、盐等腌制片刻，再裹上淀粉或面粉，放入油锅中炸至表皮酥脆。成品外酥里嫩，口感独特。