Xiao Huo Pen Seafood Barbecue
小吃快餐 · ⭐ 3.9
100 meters north of the intersection of Jinyu Avenue and Huachang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Jinyu Avenue and Huachang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutai Hot Noodles, Chilled Bayberry, Milk Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters north of the intersection of Jinyu Avenue and Huachang Street
- Popular dishes: Jiutai Hot Noodles, Chilled Bayberry, Milk Box, Dried Meat, Grilled Beef Tendon
China trip · China travel
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Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Milk BoxNai Ziji is a dessert made primarily from milk, eggs, and flour. Mix milk with eggs, add an appropriate amount of flour, stir well, pour into a mold, and steam or bake until it sets into a soft and delicate milk-flavored cake.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Beef TripeRoasted pig skin and tendons is a dish made from pork skin and trotters, cleaned, blanched, marinated, then grilled until slightly charred and tender.
Beef SkewersA popular grilled beef skewer dish made by marinating small pieces of beef and grilling them on charcoal for a smoky flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Soybean Skin with Soy Sauce FlavorSoybean skin fried and stir-fried with soy sauce, sugar, and spices. Crispy texture with rich savory-sweet flavor and prominent soy sauce aroma.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.