Yu Fu Ji (Sanbi Huayuan Branch)
江浙菜 · ⭐ 3.8
No. 2085 Sanbei Street, Cixi City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2085 Sanbei Street, Cixi City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Red Shrimp with Aromatic Spices, King Crab, Handmade Shrimp Pancake Split.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 2085 Sanbei Street, Cixi City
- Popular dishes: Stir-Fried Red Shrimp with Aromatic Spices, King Crab, Handmade Shrimp Pancake Split, Scallion Oil Long-legged Crab, Soy-Braised Chicken of the Woods Mushroom
China trip · China travel
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Dishes
Stir-Fried Red Shrimp with Aromatic SpicesA flavorful Chinese dish featuring fresh river shrimp stir-fried with aromatic spices like garlic, ginger, and chili for a spicy and fragrant taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Handmade Shrimp Pancake SplitHandmade shrimp pancake made with fresh shrimp meat, seasoned with scallions and ginger, pressed into round patties and split open for frying until golden and crispy on both sides. Crispy outside, tender and juicy inside.
Scallion Oil Long-legged CrabA dish featuring fresh long-legged crab stir-fried with scallions and aromatic oil, resulting in a savory and fragrant seafood delicacy.
Soy-Braised Chicken of the Woods MushroomChicken of the woods mushroom marinated in sauce and grilled, featuring main ingredients of chicken of the woods mushroom and seasoning sauce, with a rich, savory flavor and crispy exterior and tender interior.
Golden Seafood SoupA rich seafood soup made with shrimp, crab sticks, fish fillets, and scallops in a golden broth, known for its savory and delicate flavor.
Braised Abalone Sauce Taro BallsA Cantonese dish featuring taro balls braised in a rich abalone sauce, offering a soft and savory experience.- Black Pepper Snow Dragon Beef CubesTender beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.