Steam Wumen · Cantonese Dim Sum (Lixiang Branch)
Cantonese cuisine · ⭐ 4.3
No. 39 Lixiang Road, First Floor, Zhonghai Urban Plaza (Level 1, Renrenle Supermarket)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Lixiang Road, First Floor, Zhonghai Urban Plaza (Level 1, Renrenle Supermarket). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Pan-Fried and Baked Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 39 Lixiang Road, First Floor, Zhonghai Urban Plaza (Level 1, Renrenle Supermarket)
- Popular dishes: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Pan-Fried and Baked Meat Dumplings, Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice, Red Onion Noodles
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Classic Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
Pan-Fried and Baked Meat DumplingsA Chinese dish made by wrapping pork filling in dough, then pan-frying and baking until golden and flavorful.
Bamboo-Leaf Steamed Chicken with Scallop and Sticky RiceSteamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
Red Onion NoodlesA Chinese home-style dish featuring red onion and noodles, where the onion is sautéed and mixed with cooked noodles for a rich, savory flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.