Xinlongji Restaurant · Hunan-Guangdong Cuisine
Cantonese cuisine · ⭐ 4.8
Room 101, Building B2, Poly International Plaza, No. 9, Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building B2, Poly International Plaza, No. 9, Shuyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient-Style Lemongrass Baked Squab, Delicious Salt-Roasted Goose Wings, Millet Stewed Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room 101, Building B2, Poly International Plaza, No. 9, Shuyuan Road
- Popular dishes: Ancient-Style Lemongrass Baked Squab, Delicious Salt-Roasted Goose Wings, Millet Stewed Sea Cucumber, Dry-Fried Beef Rice Noodles, Signature Juicy Shrimp Dumplings
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Dishes
Ancient-Style Lemongrass Baked SquabFresh squab is marinated with lemongrass, ginger, and garlic, then slowly baked to perfection for a fragrant, tender dish.
Delicious Salt-Roasted Goose WingsDelicious salt-roasted goose wings made with fresh goose wings marinated in a secret seasoning and roasted to perfection—crispy skin, tender meat, and rich savory flavor.
Millet Stewed Sea CucumberA nourishing dish featuring premium sea cucumber and millet, slowly stewed to create a rich, savory flavor with a smooth texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Juicy Shrimp DumplingsA premium dumpling made with fresh shrimp and pork, steamed to perfection for a juicy, flavorful bite.
Fruit Crispy Pork in Sweet and Sour SauceA Cantonese-style dish featuring crispy fried pork with a tangy sweet and sour sauce, served with pineapple, bell peppers, and other fresh fruits.
Volcanic Stone Grilled Wagyu BeefPremium wagyu beef grilled on volcanic stone to retain juiciness and flavor, served with a special sauce.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Chicken Feet with Purple Lily SauceChicken feet marinated in purple lily sauce and steamed to tender perfection, offering a delicate balance of savory and sweet flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork with Flower MushroomsA dish made primarily with pork belly and chili peppers. Thinly sliced pork belly is stir-fried quickly with green or red peppers and seasonings.