Close

Lüji Nutritious Boxed Meals (Tianyuecheng Branch)

小吃快餐 · ⭐ 3.6

No. 18, Building G1, Tianyue City, Huachang Square, Yushu Street

Dishes

• 

  One meat, two vegetables

  A meat and two vegetables is a nutritionally balanced dish that includes one meat dish and two vegetable dishes. The meat dish commonly uses chicken, pork, or fish, while the vegetables can be selected based on season and region, such as bok choy, wood ear mushrooms, or tofu. During cooking, the meat is first stewed or stir-fried until cooked through, then the vegetables are added and stir-fried together to preserve the original flavors of the ingredients.
• 

  Hengda Ice Spring Water

  Hengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
• 

  Wangzai Iced Tea

  A refreshing cold drink made with black tea, Wangzai milk, and ice. Sweet and creamy with a smooth finish.
• 

  Wangzai Guest

  A home-style dish made with chicken and vegetables, stir-fried with soy sauce, sugar, and cooking wine for a savory-sweet flavor.
• 

  Wangzai Peach Milk

  A dessert made with fresh peach slices and Wangzai milk, offering a sweet and creamy flavor. Perfect for summer refreshment.
• 

  Stone Plate Mackerel

  Stone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
• 

  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Spicy Stir-fried Squid Blossoms

  A dish of stir-fried squid flowers with chili and garlic, known for its spicy and tender texture.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a dish made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sweet and sour sauce made from sugar, vinegar, water, and starch.
• 

  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

Reviews