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Yang Mingyu's Braised Chicken Rice

小吃快餐 · ⭐ 3.5

Yingduo International Hotel, Xi'er Street, Nanbanbidian

Dishes

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  Coca-Cola Regular

  Coca-Cola with sugar is a sweet carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and carbon dioxide. Carbon dioxide is injected into water to create bubbles, then sweeteners and flavorings are added.
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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Millet Ball Soup

  Glutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
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  Red Date Zongzi

  Small red date zongzi is made from glutinous rice wrapped around pitted red dates, then steamed in bamboo leaves. Soak the rice, fill it with dates into the leaves, tie securely, and boil until cooked.
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  Black Sesame Mooncake with Flowing Custard

  Glutinous rice balls filled with a flowing black sesame paste made from roasted black sesame, sugar, and lard. The filling is encased in a soft glutinous rice dough, shaped into rounds, and boiled until the outer skin is chewy and the center flows out when bitten.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
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  Pork and Mushroom Buns

  Pork and mushroom buns are made with flour dough, filled with minced pork and chopped mushrooms mixed with seasonings. After fermentation, the dough is divided, rolled into wrappers, filled, pleated, and steamed.
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  Delicious Steamed Buns

  Delicious buns made with flour wrappers filled with pork, cabbage, or chives, steamed to perfection. Dough is fermented, rolled thin, filled with seasoned ingredients, sealed, and steamed until cooked.
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  Meat Zongzi

  Stuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed. Soaked rice is mixed with seasoned meat, wrapped in leaves, then slowly steamed until fully cooked.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Braised Meat with Vermicelli Dumplings

  A dumpling filled with braised pork and vermicelli, made by stir-frying diced pork with seasonings like soy sauce, sugar, and star anise, then mixing with softened vermicelli and wrapping in dough before steaming or pan-frying.

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