Wang's Grilled Fish · Jianghu Cuisine · Barbecue (Tongxing West Road Branch)
Barbecue · ⭐ 4.2
No. 116–120, Tongxing West Road, Qicai Huadu Area A (by Jiang'an River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 116–120, Tongxing West Road, Qicai Huadu Area A (by Jiang'an River). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Spicy Chicken Claw Dry Pot, Spicy麻 Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 116–120, Tongxing West Road, Qicai Huadu Area A (by Jiang'an River)
- Popular dishes: Potato Slices, Spicy Chicken Claw Dry Pot, Spicy麻 Chicken Wings, Roasted Qian Fish, Special Roasted Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Chicken Claw Dry PotA spicy Sichuan-style dish featuring chicken claws stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Spicy麻 Chicken WingsSpicy chicken wings marinated, fried, and tossed in a fragrant blend of Sichuan pepper, chili, and aromatics for a numbingly delicious bite.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Special Roasted Pork BellySpecial grilled pork belly is made from pork belly, marinated and then roasted. Common marinades include soy sauce, rice wine, garlic, ginger, and honey to enhance flavor. The meat becomes crispy on the outside and juicy inside, with a perfect balance of fat and lean.
Spicy Flavor Grilled FishFresh fish grilled over charcoal and served with spicy sauce and vegetables, a popular Sichuan-style dish.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.