Niu Mang No Ya · Australian Wagyu Aging Steak · Coffee (West Lake Park Branch)
Western cuisine · ⭐ 4.7
No. 70, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Baiyun Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2A Wagyu Sirloin Dry-Aged Steak, 2A Purebred Wagyu Strip Steak, Australian Wagyu Steak M6-7.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.7
- Address: No. 70, Baiyun Road
- Popular dishes: 2A Wagyu Sirloin Dry-Aged Steak, 2A Purebred Wagyu Strip Steak, Australian Wagyu Steak M6-7, Angus Prime Strip Steak, Angus Dry-Aged Ribeye Steak
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Dishes
2A Wagyu Sirloin Dry-Aged SteakPremium 2A-grade Wagyu sirloin, dry-aged for enhanced flavor and tenderness, served with black pepper or red wine sauce.- 2A Purebred Wagyu Strip SteakPremium 2A grade purebred Wagyu beef, sourced from the tenderloin cut, expertly cooked using low-temperature sous vide followed by high-heat searing to preserve juiciness and rich flavor.
- Australian Wagyu Steak M6-7Premium Australian M6-7 Wagyu steak, expertly cooked to perfection with a tender, juicy texture and rich umami flavor.
- Angus Prime Strip SteakPremium Angus Prime strip steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
- Angus Dry-Aged Ribeye SteakPremium Angus ribeye steak aged dry for 14–28 days, resulting in enhanced tenderness and rich flavor. Served as a bone-in cut, grilled to perfection with a savory crust and juicy interior.
- Angus Sirloin Dry-Aged SteakPremium Angus sirloin steak aged dry for at least 28 days, resulting in enhanced tenderness and rich flavor. Served with black pepper or red wine sauce.
- Dry-Aged Ribeye SteakPremium ribeye steak aged dry for 14–28 days to enhance tenderness and flavor, then seared to perfection.
- Seaweed Cheese Thick FriesThick fries topped with melted cheese and savory seaweed flakes, deep-fried to crispy perfection.
Australian Angus Ribeye SteakThe Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.- American Grain-Fed Angus SteakPremium American grain-fed Angus steak, expertly grilled to perfection for a rich, tender bite.