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Fu Yu Paper Pot (Wukeshan Wanda Store)

日料 · ⭐ 4.6

No. 69 Fuxing Road, beside China Railway Plaza, 6th Floor, Wanda Plaza Wukesong

Dishes

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  Nagasaki Sake-Lees Miso Hot Pot

  The Nagasaki sake lees miso hot pot is seasoned primarily with sake lees and miso, and includes ingredients such as tofu, vegetables (like cabbage, carrots, and konjac), meats (such as chicken or pork), and seafood (like shrimp or fish slices). These ingredients are slowly simmered in a miso broth, allowing the flavors to meld together.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Fried Monkfish Cutlets

  Fried monkfish cutlets are made from fresh monkfish meat, carefully sliced into cutlet shapes and marinated with a special blend of spices to infuse flavor. Finally, the cutlets are deep-fried in hot oil until golden and crispy, presenting an enticing color and aroma.
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  Fugu Drum Fish Hot Pot

  Fugu Fish Hot Pot is made primarily with fresh fish, combined with ingredients such as tofu, vegetables, and mushrooms, and cooked in a specially prepared broth. The broth is typically simmered from various spices and high-quality stock, and the ingredients are enjoyed by dipping them into the pot and cooking them at the table.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Rice Wine Ice Cream

  Rice wine lees ice cream is made primarily from rice wine lees, mixed with milk, cream, and sugar, then stirred and frozen. Rice wine lees are a byproduct of winemaking, possessing a unique fermented aroma that blends smoothly with dairy ingredients to create a delicate frozen dessert.
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  Soy Sauce Ice Cream

  Soy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.
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  Anglerfish Hot Pot

  Blowfish hot pot features blowfish as the main ingredient, paired with side dishes such as tofu, cabbage, and vermicelli. The fish meat is sliced or placed whole into the pot to cook. The broth is typically clear or spicy麻酱 (mala), seasoned with ingredients like ginger slices and scallions. It is served after cooking.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Rays Fin

  Ray fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.

Reviews

• Wren_30
  My friend kept insisting we come try the fish here and honestly I'm so glad we listened!! We ordered the chicken and fish and both were super tender, you can actually taste the real flavor of the food which I love. Portions are huge too, the two of us left totally stuffed. And the rice porridge at the end was such a nice touch, warm and a little sweet, really hit the spot on a cold day. The staff were also incredibly sweet and welcoming, made us feel right at home. Definitely coming back!