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Xihan Hui (Yunmen Wiqu Branch)

Cantonese cuisine · ⭐ 4.1

Catering Building, Zone 5, Lingnan New World, Beishun North Road

Dishes

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  Saucy Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed in a savory sauce, resulting in tender and flavorful bites.
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  Salted Pork Bone and Dried Vegetable Rice Porridge

  A traditional Cantonese rice porridge made with salted pork bones, dried vegetables, and rice, known for its rich flavor and comforting texture.
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  Tianshan Snow Lotus Stewed Peach Gum

  Made by slow stewing Tianshan snow lotus and peach gum, with a touch of rock sugar. The texture is refreshing and nourishing, known for beauty and health benefits.
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  Yuyuan Sashimi Platter

  Yuyuan Sashimi Platter features fresh salmon, tuna, sweet shrimp, and sea scallops, hand-sliced and arranged on a platter, preserving the natural freshness and tender texture, served with lemon slices and wasabi soy sauce.
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  Steamed Soil Pork Pies with Pine Crab

  Made from soil pork and pine crab meat, shaped into patties and steamed. Tender texture with rich crab aroma and distinct seafood fragrance.
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  Oil渣 Cabbage

  A Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
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  Braised Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp, known for their delicate texture and rich flavor.
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  Crispy Glass Pigeon Supreme

  Glass-crisp Peking duck is made from fresh squab, marinated, coated with syrup, then deep-fried until the skin becomes transparent and crispy like glass. The meat is tender and juicy, with a golden, glossy crust and rich, layered texture.
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  Salt-Injected Sea Shrimp

  A dish of fresh sea shrimp marinated in salt and steamed, resulting in tender, flavorful meat with a savory taste.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Litchi Wood Roast Goose

  A succulent goose roasted over litchi wood, resulting in a crispy skin and tender meat with rich aroma.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Mini Golden Soup Stew

  A golden, rich broth stew with tender chicken, mushrooms, and quail eggs, slow-cooked to perfection. The golden hue is rich and appetizing, with a smooth, savory flavor and abundant ingredients in bite-sized portions.
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  Crispy Pastry Barbecue Buns

  A savory dish featuring tender barbecue pork wrapped in a soft bun and topped with a golden, crispy pastry crust, baked to perfection.
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  Crispy Egg Tart

  A classic Hong Kong dessert with a crispy pastry shell and creamy egg custard filling, baked to golden perfection.
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  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Fresh Fruit Sweet and Sour Pork

  A flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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