Laochengxia Mian Frog and Fish Hot Pot
Hot pot · ⭐
No. 315 Zichen Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 315 Zichen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Peanuts, Unlimited Fresh Frog Meat, Unlimited Children's Meal with Freshly Killed Bullfrog Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating:
- Address: No. 315 Zichen Road
- Popular dishes: Fried Peanuts, Unlimited Fresh Frog Meat, Unlimited Children's Meal with Freshly Killed Bullfrog Fish, Fujia White, Brain tissue
China trip · China travel
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Dishes
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Unlimited Fresh Frog MeatUnlimited fresh frog meat, using fresh frogs and simple cooking methods to retain the original flavor.
Unlimited Children's Meal with Freshly Killed Bullfrog FishUnlimited children's meal with freshly killed bullfrog fish and various side dishes, cooked by steaming or frying, suitable for children.
Fujia WhiteF Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Golden Sturgeon CaviarGolden Sturgeon Caviar is a delicate dish made with high-quality sturgeon caviar and special seasonings. It has a fresh and tender texture with a rich seafood flavor.