Neijiang Noodles (Zitong Road Branch)
小吃面食 · ⭐ 3.8
No. 38 Zitong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Zitong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boiled Seasonal Vegetables, Clear Soup Dumplings, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 38 Zitong Road
- Popular dishes: Boiled Seasonal Vegetables, Clear Soup Dumplings, Beef Fried Rice, 红汤抄手, Spicy Pork Rib Noodles
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Dishes
Boiled Seasonal VegetablesA healthy dish made with fresh seasonal vegetables boiled in water or broth, preserving their natural flavor and nutrients.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Pork Rib NoodlesA spicy pork rib noodle dish made with slow-cooked ribs in a rich red broth, served with hand-cut noodles for a satisfying and flavorful meal.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Bamboo Shoot Rice BowlA dish of steamed rice topped with stir-fried bamboo shoots, offering a fresh and light flavor.
Sour Tofu with Minced PorkA classic Sichuan dish made with minced pork and soft tofu, stir-fried with fermented vegetables and chili paste for a tangy, spicy flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.